 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|||||||||||||
 |
 |
 |
|
|||||||||||
 |
|
|||||||||||||
 |
 |
 |
 |
 |
|
|||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||
 |
 |
 |
|
|||||||||||
 |
|
|||||||||||||
 |
 |
|
||||||||||||
The 2008 crop is cured and ready! Orders are accepted at all times, we'll just let you know when your selection is harvested, curred, and ready to ship!
Our fresh garlic is grown naturally
with no chemical fertilizers or pesticides - just goat and rabbit manure
:-). Email or call with the amount in lbs you would like and
your zipcode. I will get back to you with the total cost of your oder
with shipping. After I receive your check we will ship your order out
right away by UPS. 
In a matter of days you can have farm fresh garlic that will store and
last into the new year for cooking or use them for seed and grow your
own! Garlic is essential for the best tasting goatmeat recipes. Order
some today!!
All garlic are shipped whole bulbs by the pound. All
varieties are priced at only $8.00 lb (compared to average $16-20 lb
for same varieities at most garlic farms in US). We will mix varieties for a variety pack. UPS
shipping cost will be added to the cost of garlic.
Contact for Ordering
2008 Selected Varieties
Spanish Rojo
Gourmet best-seller! Superb classic rich flavor. Easy-to-peel.
Keeps well, 4-6 months. Large brown-red cloves (8-12 per bulb). Outer
wrapper varies—cream to deep purple stripes. During curing many
bulbs lose their stems.
Kazakastan SOLD
OUT
Early season. Proudly
bearing the name of its homeland, Kazakhstan belongs to a group of older
varieties from which commercial garlics have probably originated. The
sturdy, tall plants mature 3-4 weeks earlier than mid-season varieties
like Music. The white skinned bulbs have 7-8 large, full-bodied cloves
each. Hardneck.
Cloves per pound: 59-68
Siberian
An outstanding strain originally secured by fishermen trading green
leafy vegetables with poor peasants who grew only root crops. Very large
bulbs due to weak flower stalk at U.S. latitudes. 5 to 7 fat, dark brown
cloves. Hardneck.
Lorz Italian
A softneck artichoke that has an average maturity date. A northwest
heirlom it was imported from Italy by the Lorz family during the late
19th century to Washington State's Columbia River Basin area where it
is widely grown. Does well with hot summers and it picks up quite a
bit of that heat as it has a very robust, great flavor. Up to 5 clove
layers with as many as 15-18 cloves.Large, sometimes flat-round bulbs.
Not many smallish interior cloves.
Polish White
Mid-season. This outstanding softneck was introduced into North America
around 1900. Polish Softneck is larger than almost any other softneck
and has proven to be one of the most winter hardy as well. An excellent
choice for Northern gardeners, but performs remarkably well in Southern
regions, too. You'll appreciate the large cloves. If you like your garlic
hot, you'll love this one! Even after roasting, when most garlics mellow
out, Polish Softneck will reward you with impressive heat, but is not
too overpowering. Tasted raw, it is PURE garlic and it will remind you
of the last hot pepper you ate. Good choice for braiding.
Music
This hardneck is rapidly becoming one of the most popular of the new
varieties. The bulbs can be rather large and the cloves have a beautiful
pink-white skin. It is grown throughout the northern US where it is
prized for its perky flavor. They can be hot! Mid-season. Music hits
the top of the charts when it comes to yields. In trials at Michigan
State University, Music out-produced all others with a harvest of over
13,500 pounds per acre! White skinned with just a blush of pink, this
garlic makes big cloves which are easy to peel. The taste is most often
characterized as a medium hot true garlic flavor that lasts for a long
time. Under proper conditions Music will store 9 months to a year. Very
cold tolerant.
Susanville
Mid-season. Considered an improved selection of California Early. This
popular softneck is white-skinned with some occasional pink. It's also
one of our best varieties for roasting. The generous-sized cloves slip
apart easily after roasting and spread effortlessly on French bread
or tomato slices. The mild but true garlic flavor is a hit with all
garlic fans. Plus Susanville's large, flattened cloves are an impressive
size.
